To review and communicate our Quality and Food Safety Policy to all Interested Parties
To comply statutory, regulatory and mutually agreed requirements of the customer.
To procure execellent quality raw material and process & pack it in hygienic conditions with advance technology.
Controlling the food safety hazards at the External provider's level by approving the External Providers and checking the incoming raw and packaging material before use at factory.
Food safety culture across the organization.
Food Safety competence at all levels. Efficient utilization of all resources.
Food Safety competence at all levels. Efficient utilization of Meeting customer expectations of required standards of the product along with on time delivery and at a competitive price.all resources.
Effective internal and External Communication.
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